Continuous investment in facilities and equipment enables us to accommodate new crops and packaging ideas. Our recent development at the Trevaskis site incorporates a new produce area, a 200-pallet despatch fridge and a state-of-the-art rapid cooler to ensure the complete freshness of all our products throughout the cold chain.
Cornwall has Objective One status which will provide us with ongoing funding over the next six years.

Packhouse Facilities

Our packhouse facilities and the dedicated teams who operate them are vital to the success of the production chain.
We have two BRC accredited packhouses at Trevaskis and Gover; both of which have humid and conventional fridges. Our experienced Quality Control staff make sure that all quality control legislation is met - from point of entry, through storage to despatch.


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